The Magnificent Moles of Oaxaca - Mole Coloradito

The Magnificent Moles of Oaxaca

...in my Fonda de la Fantasía I have learned how to make gnocchis/dumplings from casi todas las viandas--?
yuca (tapioca root)--?lerenes (arrowroot)??--apio ('celery'root??) maybe different calabazas (squashes)--?
yaut? (tannier) & malanga (taro)...񡭥...?? batata (yam?)...
--& pair them with moles or Caribbean variations on moles, trying to use almendras de playa and other nuts & seeds...


--like on our visit to Evan Kleiman's Angeli Caffé in LA, Mark & I had some tasty fluorescent pink 'gnocchis'?
(more like dumplings to me in size and texture, larger?& softer)?
made with beetroot & ricotta-- how about apio or calabaza & queso de hoja???